Salmonberry Contest 2022 Saturday evening and a Special Cooking Class with Kirsten Dixon Sunday morning! A 2-Day Event!

| August 6, 2022 | 0 Comments

by Jenny Chissus

So exciting to be welcoming Kirsten and Mandy Dixon and Valerie Granath as our judges for the competition this year! Seldovia is known for great salmonberries, and many folks have never tried anything but jams or cakes – and our competition has brought amazing talent out of the woodwork! From Sunni’s salmonberry cake and Peggy & Jen’s ice cream, Marcia’s wine to Liane’s chipotle, we have had some incredibly inventive and delicious entries!

The berries are here – so you have a week to pick, plan, prepare and get ready to present your entry by 6pm at the Boardwalk Hotel Saturday night! Besides being a lot of fun, there are prizes for each category as well as a People’s Choice award!

The basic rules:
* Bring your entry to The Boardwalk Hotel restaurant between 6:00pm and 6:30pm
* Recipe MUST include salmonberries
* Please present your entry with a NAME
* You may enter more than one item
* Each entry must have enough to share with 3 judges. It is nice to have extra as we will open a table for public sampling after the judges have tasted each entry. Folks in the audience get to taste these treats and we will have a People’s Choice award!
* You must pick either SWEET or SAVORY category for each entry
* The judges will be rating the entries on appearance/presentation, texture & taste (scale of 1-10)

Check-in your entries and grab a seat and enjoy dinner at the Boardwalk! This is a fun evening, and we thank the Boardwalk Hotel and their entire staff for helping to make the event a success! A lot is going on and it is a great time!

Foraged and Gathered Course Sunday Morning

Sunday morning August 14, 2022, from 9:00am to 10:30am

This is a very special event added this year! A COOKING COURSE with Kirsten Dixon!

If you have ever had the pleasure of taking a cooking class at Tutka Bay Lodge with Kirsten or Mandy and their staff – you know what a treat this is, that they are offering this intimate class right here in Seldovia!

Featured Dish: Seafood tagine prepared with wild edibles from Alaska and spices from Morocco!
 
You’ll have the opportunity to meet Hicham Hnini, chef at Tutka Bay Lodge, and Timothy Crockett, Executive Chef, and forager for Within the Wild Adventure Company. They will share with you, along with Kirsten Dixon, secrets of their rustic and refined regional cuisine.
 
Learn how to cook with tagine over a live fire or portable stove and hear the story of how Hicham and Kirsten met on a desert camel farm in Morocco and how he came to live in Alaska.
 
Kirsten will prepare her version of salmorejo – a cold Spanish tomato soup that is a lodge summer favorite. Tomatoes, cider vinegar, croutons, and smoked salmon make a simple and delicious soup.
 
The team will also have their cookbooks available for sale.
 
The cost for this course will be $25.00 per person – all fees are being generously donated to the Seldovia Fire and EMS Department! Thank you Kirsten, Hicham and Timothy! Space is limited and so please contact/text Jenny Chissus at 907-406-0044 to reserve your seat! The class will begin promptly at 9:00am, so please honor this very special event by showing up a few minutes early to settle in and be ready to begin! So thrilled that Kirsten and her team are willing to share their time and expertise with us!


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